Private Parties

$55 Per Person

Appetizers: (Choose 4)

Braised Free Range Chicken Dumplings
with five herb ricotta and red chimichurry
“Omakase” Baby Ahi Tuna Burgers
with cucumber slaw, ponzu, and wasabi tobikko
Prosciutto Wrapped Fresh Mozzarella
with micro arugula, onion relish, 8 year old balsamic
Sirloin Carpaccio Rolls
with Portobello mushrooms, manchego, peppers, roasted tomato mojo & truffle oil
Mushroom Chowder
with aged gruyere cheese, truffles oil and a rosemary crostini
Telluride’s crab cakes
with a saffron-tartar sauce and green chili-lime aioli
Shrimp-Artichoke Bruschetta
with Meyer lemon, capers, shaved Pecorino & smoke oil
Chili & Cumin Dusted Calamari
over field greens with avocado, red onions, tomatoes, and a miso-ginger vinaigrette
Braised Beef Tenderloin Empanadas
with wild mushrooms and green chili chimichurry
Coconut Crusted Shrimp
with peanut-soy vinaigrette
Telluride Salad
with baby field greens, jicama, shaved manchego cheese, toasted pepitas, red grapes & red grape vinaigrette
Caesar Salad
hearts of romaine with a creamy Caesar dressing, shaved Pecorino Romano & a herb crostini
Oysters Rockefeller
with smoked bacon, shallots, spinach and aged gruyere
Smoked Chicken-Mozzarella Wontons
with a sweet red pepper sauce
Curry-Ginger Marinated Chicken Skewers
with peanut-soy vinaigrette
Kobe Wild Mushroom Meatballs
with micro-arugula, roasted truffle tomato sauce
Chicken Empanadas
with black beans, chorizo, red pepper & jalapeño jack cheese
Lobster, Brie & Mango Wontons
over a spicy passion fruit ginger broth

EntrEes: (CHOOSE 4)

LOBSTER &MARYLAND BLUE CRAB RAVIOLI
sweet leek cream sauce and a lobster “Bolognese” sauce
HOMEMADE AGED WHITE CHEDDAR GNOCCHI
poached chicken, prosciutto, pinenuts, baby peas, granny smith apples, pernod-sage sauce, smoked oil
PROSCIUTTO WRAPPED AMISH CHICKEN BREAST
applewood smoked mozzarella stuffed, potato cannelloni, asparagus, shallot-cranberry sauce
PAN ROASTED AMISH CHICKEN BREAST
stuffed with Portobello mushrooms, goat cheese, spinach, over whipped potatoes, and onion marmalade
HOT IRON SEARED BLACKENED STEAK OF AHI TUNA “RARE”
with garlicky-wasabi whipped potatoes, asparagus tempura, soy-yuzu shitake reduction
SPINACH & CRABMEAT CRUSTED RED SNAPPER
with black beluga lentil fritters, Meyer lemon, ancho chili-beurre blanc
SPINACH & CRABMEAT CRUSTED MAHI MAHI
with grilled white yams, chipotle remoulade, charred corn relish
PEPPERCORN-FINE HERB DUSTED NY SIRLOIN
Artisanal asiago-potato chimichanga, foie gras butter, black trumpet mushroom, peppercorn cognac sauce
LINGUINE SAN RICARDO
with shrimp, scallops, green peas, shitake mushrooms, tomatoes, thyme, lobster-saffron broth
EXOTIC MUSHROOM RAVIOLI
with jumbo shrimp, smoked pancetta, cippolini onions, tomato concasse, truffle cream sauce
ROASTED HONEY GLAZED NATURAL DUCK BREAST
hazelnut-sweet potato soufflé, caramelized apples, heirloom carrots, Madeira au jus
GRILLED NATURAL BEEF TENDERLOIN
gorgonzola potato au gratin, asparagus wrapped in prosciutto, balsamic caramel
SKILLET SEARED NATURAL RIBEYE
with potato lyonnesse, spinach timbale, au poive
PAN SEARED DAY BOAT SCALLOPS
fingerling potato turnover, asparagus, lobster Bolognese
FENNEL DUSTED FILET OF RED SNAPPER
butternut squash tart, baby bok choy, lobster essence, tomato marmalade
SKILLET SEARED PEPPERCORN RUBBED KOBE BURGER
duxelle mushroom stuffed, aged gruyere, tomato marmalade, on brioche roll
ROCKY MOUNTIAN RANCH BUFFALO SHORT RIBS
fricassee of Yukon potatoes, artichoke, green chilies, and orange gremolata
BRAISED LAMB SMOKED MOZZARELLA RAVIOLI
chiffonade vegetables, fava beans, thyme, merlot au jus

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